Can I stretch the season a couple more weeks? I still have peppers, tomatoes, and squash growing. Much of the fruit is almost ready, and would have been in the hotter summer air. But September days are cooler and warm loving plants are growing slower.
I could pick the green tomatoes and let them ripen inside, but the texture and flavor is not quite the same as vine ripening.
Lettuce is back! There is a wire tunnel over the lettuce bed, just in case I have to quickly throw on row covers for a cold night.
The cold frames are doing better this year. Arugula, chard, mache, claytonia, carrots, and scallions could use another month of growing before November when I can expect some snow.
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